Butterfield 8 NYC Full Menu - Print

Food Menu

STARTERS

Starters
FRENCH ONION SOUP 6
Gruyere Cheese & Croutons

SUSHI TUNA 12
Hand Diced Sushi Grade Ahi Tuna tossed with Sesame Seeds and Soy Sauce. Served with Ginger Soy Vinaigrette and Seaweed Salad

SALT & PEPPER CALAMARI 9
Salt & Pepper Dusted Calamari tossed with Red & Green Peppers served with Sweet Thai Chili Sauce

TEXAS CHILI 7
Melted Cheddar & Roasted Jalapeños

CREAMY SPINACH DIP 10
Chopped Spinach Mixed in our Creamy Mozzarella & Parmesan Cheese Sauce. Served with Tri-Color Tortilla Chips

KOBE BEEF SLIDERS 15
Kobe Beef served on Mini Brioche Buns with White American Cheese and Sweet Thai Ketchup.

BUTTERFIELD 8 BUFFALO WINGS 10
Served Mild, Hot, or Sweet Chili with Blue Cheese.

FIRE CRACKER SHRIMP 11
Fried Shrimp Sauteed in our Fire Cracker Chili Oyster Sauce.

CHIPOTLE CHICKEN NACHOS 12
Crisp Tortilla Chips topped with Chipotle Braised Pulled Chicken and Smothered with Pepper Jack and Cheddar Cheeses. Served with Pico de Gallo, Guacamole and Sour Cream.

CHICKEN TENDERS 9
Chicken Tenders served Golden or Buffalo Style with our House Made Honey Mustard or Blue Cheese.

SALADS

Salads
FARMER'S MARKET SALAD 10
Mixed Greens, Farmer's Market Vegetables, Cheddar Cheese, Red Onions, Cucumbers, Cherry Tomatoes, Garlic & Herb Croutons. Balsamic Vinaigrette.

CLASSIC CHICKEN CAESAR SALAD 12
Romaine Lettuce, Grilled Chicken, Parmesan Cheese, Garlic & Herb Croutons. Caesar Dressing.

ANGRY CALAMARI SALAD 14
Fried Calamari, Mixed Greens, Roasted Corn, Chopped Walnuts, Serrano
Peppers. Plum Hoison Dressing.

STEAKHOUSE WEDGE 13
Grilled Skirt Steak, Iceberg Wedges, Bacon Lardons, Boiled Egg, Red Onions, Crumbled Blue Cheese. Raspberry Vinaigrette.

AHI TUNA SALAD 15
Sushi Grade Tuna (cooked to your liking), Mixed Greens, Pickled Ginger, Shredded Carrots, Crispy Rice Noodles. Cumin Vinaigrette.

JALAPENO CHICKEN SALAD 13
Romaine Lettuce, Pulled Chicken, Cherry Tomatoes, Black Beans, Sweet Corn, Pepper Jack Cheese, Jalapenos, Crispy Tortilla Strips. Chipotle Lime Dressing.

CHOPPED CALIFORNIA COBB 14
Chopped Iceberg Lettuce, Diced Avocado, Tomatoes, Boiled Eggs, Crumbled Blue Cheese, Bacon Lardons, Pulled Chicken. Fat Free French Dressing.

MEDITERRANEAN SALAD 14
Sautéed Eggplant, Mixed Greens, Red Onions, Tomatoes, Roasted Red
Peppers, Goat Cheese, Walnuts. Lime Dill Vinaigrette.

SANDWICHES

Sandwiches
BUTTERFIELD ST8K SANDWICH 15
Shaved Roast Beef, Crispy Onions, and Jalapenos topped with our BU8 Cheese Sauce on Ciabatta Bread. Served with French Fries.

PESTO CHICKEN SANDWICH 11
Marinated Chicken Breast, Fresh House Made Mozzarella, Tomatoes, and Basil Pesto on Seven Grain Ciabatta Bread. Seved with Tortellini Pasta Salad.

HALF POUND ANGUS BURGER 12
Choice of 2 Toppings:
Mushrooms, Sautéed Onions, Crispy Onions, Applewood Smoked Bacon, Jalapenos, Cheddar, American, Mozzarella, Muenster, Pepper Jack, White American, Blue Cheese or Swiss.
Served with French Fries.

BLACKENED TUNA SANDWICH 15
Grilled Ahi Tuna Steak, Lettuce and Wasabi Mayo on a
Soft Roll. Served with Cucumber Salad.

MEMPHIS PULLED PORK SLIDERS 12
BBQ Pulled Pork with Crispy Onions on Mini Brioche Buns. Served with Sweet Potato Fries.

TEXAS TURKEY CLUB 12
Roasted Turkey, Swiss Cheese, Crispy Applewood Smoked Bacon, Lettuce, Tomato, and Avocado Aioli on Thick Cut Texas Toast. Served with Kettle Chips.

GOURMET GRILLED CHEESE 11
Prosciutto with Mozzarella, American, and Muenster Cheeses on Thick Cut Texas Toast. Served with French Fries.

CRAB CAKE SANDWICH 14
Pan Fried Lump Crab Cake with Lettuce, Tomato, Red Onion, and Cajun Remoulade on a Soft Roll. Served with Old Bay Fries.

ENTREES

Entrees
ATLANTIC SALMON 20
Pan Seared Salmon over Lobster Mashed Potatoes in a Champagne Cream Sauce.

RICOTTA STUFFED CHICKEN 18
Pan Roasted Chicken Breast stuffed with Herbed Ricotta
and Mozzarella Cheese served over Creamy Polenta and
Sauteed Spinach.

GRILLED PEPPERCORN SKIRT STEAK 20
Grilled Skirt Steak served with Buttery Mashed Potatoes and Crispy Onions in a Peppercorn Sauce.

ST. LOUIS BBQ RIBS 18
1/2 Rack of Ribs smothered in BBQ Sauce served with Crackling Corn Bread and Coleslaw.

DIVER SEA SCALLOPS 21
Pan Roasted Diver Scallops served over Black Truffle Risotto.

CAJUN RIB EYE 28
18 oz. Rib Eye Steak Blackened in our Special Mix of Cajun Spices served Sizzling with BU8 Mac & Cheese.

GARLIC SHRIMP TORTELLINI 16
Shrimp Sauteed in Garlic served over Tri Color Tortellini in a Tomato Basil Cream Sauce.

PRETZEL CRUSTED CRAB CAKE 22
Baked Parmesan Pretzel Crusted Crab Cakes over Julienne Vegetable Slaw with a Honey Ginger Sauce.

SESAME CRUSTED TUNA 21
Sesame Encrusted Tuna with Wasabi Mashed Potatoes served with Sweet Chili Sauce.

SHARING SIDES

Sides
French Fries 5

Truffeled Tater Tots 6

Butterfield 8 Mac and Cheese 6

Sweet Potato Fries 6

Sauteed Spinach 6

Fried Onion Strings 5

Mashed Potatoes 7
(Loaded, Wasabi, or Lobster)

Drinks Menu

BEERS

Beers
BOTTLED:

Budweiser 5
Bud Light 5
Coors Light 5
Michelob Ultra 5
O’Doul’s 5
Corona 6
Corona Light 6
Amstel Light 6
Heineken 6
Heineken Light 6
Brooklyn Lager 6
Magner’s Irish Cider 6
New Castle 6

DRAFT:

Bud Light 5
Stella Artois 6
Hoegaarden 6
Bass Ale 6
Blue Moon 6
Guinness 6

WINE

Wine
WHITE WINE

By the Glass:
Glass Mountain Chardonnay, California 7
Santa Marina Pinot Grigio, Veneto Italy 7
Markham Sauvignon Blanc, Napa Valley 9
Tangley Oaks Chardonnay, Santa Barbara 10
Mcwilliams Hanwood Estates Riesling, Australia 7
Buehler White Zinfandel, California 7

By the Bottle:
Glass Mountain Chardonnay, California 25
Santa Marina Pinot Grigio, Veneto Italy 25
Markham Sauvignon Blanc, Napa Valley 35
Tangley Oaks Chardonnay, Santa Barbara 40
Mcwilliams Hanwood Estates Riesling, Australia 25
Cuvaison Carneros Chardonnay, Napa Valley 55
Santa Margherita Pinot Grigio, Italy 60
Louis Jadot Pouilly Fuisse, Burgundy France 60
Michel Redde Sancerre, Loire France 60
Craggy Range Sauvignon Blanc, New Zealand 65
Cakebread Reserve Chardonnay, Napa Valley 120
Buehler White Zinfandel, California 25

RED WINE

By the Glass:
Glass Mountain Cabernet, California 7
Glass Mountain Merlot, California 7
Mirassou Pinot Noir, California 9
Tangley Oaks Cabernet, Napa Valley 10
Benziger Merlot, Sonoma 9
Tamari Malbec, Argentina 8
Mcwilliams Hanwood Estates Shiraz, Australia 7
St. Francis Red (Cabernet / Merlot Blend), Sonoma 9

By the Bottle:
Glass Mountain Cabernet, California 25
Glass Mountain Merlot, California 25
Mirassou Pinot Noir, California 35
Tangley Oaks Cabernet, Napa Valley 40
Benziger Merlot, Sonoma 35
Tamari Malbec, Argentina 35
Mcwilliams Hanwood Estates Shiraz, Australia 25
Hess Allomi Vineyard Cabernet, Napa Valley 60
Buehler Cabernet, Napa Valley 50
Chimney Rock Cabernet, Napa Valley 90
Cakebread Cabernet, Napa Valley 105
Rutherford Hill Merlot, Napa Valley 55
Wild Rock Pinot Noir, New Zealand 45
St. Francis Red (Cabernet / Merlot Blend), Sonoma 35
Peter Lehman Shiraz, Australia 45
Colome Estate Melbec, Argentina 60
Artezin Zinfandel, Mendocino County 40

SPARKLING WINES

Poema Cava Brut, Spain 8 / 30
Domain Carneros Brut, Napa Valley 55
Taittinger Brut La Francaise, France 95
Dom Perignon, France 230

SPECIALTY COCKTAILS

Specialty Cocktails
-Cucumber Bloody Mary-
Crop Organic Cucumber Vodka, Bloody Mary Mix, Salt, Pepper, Tabasco and A-1 steak sauce shaken to perfection and served on the Rocks

-BU8 Lemonade-
Absolut Mango Vodka, Triple sec, Lemonade and a splash of Sprite served on The Rocks garnished with a Lemon

-Double Espresso Chocolate Martini-
Three Olives Double Espresso Vodka, Stoli Vanilla Vodka, Crème De Cocoa and splash of Baileys Irish Crème chilled and served up, topped with Espresso Beans

-Summer in the City-
A House Favorite: St. Germain Elderflower Liqueur with Champagne and fresh squeezed Lemon served on the rocks topped with club soda

-Big Apple Mojito-
Bacardi Big Apple Rum, Fresh Squeezed Lime, Muddled Mint Sprigs, Simple Syrup and splash of Club Soda

-Murray Hill Margarita-
Corzo Silver Tequila, Canton Ginger Liqueur, Fresh squeezed Lime a splash of Orange Juice and Sour Mix served on the rocks

-Mangotini-
Absolut Mango Vodka, Triple Sec and a splash of Orange and Cranberry Juices chilled and served up, garnished with an orange

-The Rat Pack Half & Half-
Grey Goose Vodka, Lemonade and Fresh Brewed Iced Tea Served on the Rocks garnished with a Lemon

-Dirty Blue Martini-
Grey Goose Vodka or Bombay Sapphire Gin Served Dirty and Up with Blue Cheese Stuffed Olives

-Madison Ave Martini-
Grey Goose La Poire, Limoncello, Canton Ginger Liqueur, Simple Syrup and a splash of Orange Juice garnish with Fresh Mint Sprigs Served on the Rocks

-PomBerry Martini-
Veev Acai Berry Vodka, Limoncello and POM wonderful Pomegranate Juice Chilled and Served Up with a squeeze of Fresh Lemon and Lime

-Classic Manhattan-
Woodford Reserve Whiskey, Martini & Rossi Sweet Vermouth, Served to your liking either Chilled and Up or on the Rocks

-Organic Cucumber Martini-
Crop Organic Cucumber Vodka, Canton Ginger and St.Germain Elderflower Liqueur Served up topped with a splash of Club Soda and garnished with a fresh cucumber

-Park Ave Peach Mojito-
Bacardi Peach Red Rum, Triple Sec, Muddled Oranges and Mint Sprigs, Simple Syrup, and a splash of Orange Juice shaken to perfection and topped with Club Soda

-Sapphire Squeeze-
Bombay Sapphire Gin, Fresh Squeezed Lemon, and a Splash of St. Germain Elderflower Liqueur, served on the rocks topped with Club Soda